Mashed avocado topped with silky smoked salmon on toasted sourdough — a bright, elegant brunch or quick breakfast.
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Mashed avocado topped with silky smoked salmon on toasted sourdough — a bright, elegant brunch or quick breakfast.
Velvety chicken and rice simmered in a creamy, herb-scented broth with carrots, celery, and shredded chicken.
Golden-toasted tortillas filled with chicken, eggs, cheddar and veggies for a quick, protein-packed morning meal.
Rich, fall-off-the-bone beef short ribs braised with red wine, vegetables and herbs for melt-in-your-mouth tenderness.
Minty centers dipped in dark chocolate and chilled until firm; vegetarian and gluten-free options available.
Spiced pumpkin layered with buttery cake mix and pecans for an easy, comforting autumn dessert.
Creamy no-bake cheesecakes with fresh berry compote and a crunchy biscuit base—chill to set for a refreshing dessert.
Layered nacho-style bake with seasoned beef, crushed tortilla chips and melted cheddar-Monterey, topped with cilantro.
Lime-marinated grilled chicken finished with a fresh avocado, tomato and cilantro topping — bright, quick, gluten-free.