Savory Sides

Crisp green beans sautéed with garlic and olive oil for a bright, flavorful side ready in 22 minutes.

Hearty skillet bread with crisp edges and chewy crumb, infused with roasted garlic and rosemary.

Fluffy golden loaf infused with fresh herbs and aromatic garlic. Perfect as a side or appetizer.

Tender asparagus and carrots tossed with olive oil, thyme and lemon, roasted until lightly browned and bright.

Oven-roasted lemon potatoes with garlic, oregano and olive oil; crisp edges, tender centers for Mediterranean meals.

Golden-toasted tortillas filled with chicken, eggs, cheddar and veggies for a quick, protein-packed morning meal.

Roasted cauliflower steaks with a golden, melted cheese crust, easy, vegetarian, and ready in 45 minutes.

Seasoned ground beef, melted cheeses and a crunchy tostada folded in warm tortillas for a satisfying Tex-Mex handheld.

A vibrant medley of seasonal vegetables roasted with herbs and olive oil for authentic Mediterranean flavor.