Mini Grilled Cheese Hawaiian Rolls (Printable)
Bite-sized cheddar melts on sweet Hawaiian rolls, brushed with buttery glaze, ideal party snacks or a quick lunch.
# What you'll need:
→ Breads
01 - 1 package (12-count) Hawaiian sweet rolls
→ Dairy
02 - 8 oz sliced cheddar cheese
03 - 4 tablespoons unsalted butter, melted
→ Optional Add-ins
04 - 6 slices deli ham or turkey (optional)
05 - 1 tablespoon Dijon or yellow mustard (optional)
06 - 1 tablespoon honey (optional)
07 - 1/2 teaspoon garlic powder (optional)
# How to make it:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - Using a serrated bread knife, slice the entire block of Hawaiian rolls horizontally without separating the rolls.
03 - Place the bottom half of the rolls on the baking sheet and layer cheddar cheese evenly over the surface. Add ham or turkey if using.
04 - Set the top half of the rolls over the cheese and optional fillings.
05 - Combine melted butter with mustard, honey, and garlic powder if desired. Brush this mixture evenly over the tops of the rolls using a pastry brush.
06 - Bake in the preheated oven for 10 to 15 minutes, until cheese is melted and tops are golden brown.
07 - Allow to cool for 2 minutes, slice into individual mini sandwiches, and serve warm.
# Expert Tips:
01 -
- Just wait until you sink your teeth into the buttery, golden top — it’s one of those little joys worth celebrating.
- They come together so quickly that you can satisfy a craving or surprise guests with minimal fuss.
02 -
- If you rush the slicing, the rolls can fall apart and make layering messy — slow and steady wins this step.
- It’s tempting to use pre-shredded cheese, but slices make for neater, more satisfying melty layers.
03 -
- Using parchment paper guarantees easy cleanup and ensures none of the cheese sticks to the pan.
- The secret to perfect golden tops is brushing the butter on as soon as the rolls are assembled, not before.