Lunch Plates

Zesty chimichurri chicken over rice with fresh veggies and a creamy garlic drizzle for a vibrant, healthy meal.

Tender chicken and vegetables in a zesty lemon broth, slow-cooked to perfection for ultimate comfort.

Creamy shredded chicken with bacon, cheddar and ranch tucked into warm buns for an easy, crowd-pleasing sandwich.

Velvety chicken and rice simmered in a creamy, herb-scented broth with carrots, celery, and shredded chicken.

Creamy green goddess pasta with herbs, cherry tomatoes, cucumber and avocado—ideal for picnics or light lunches.

Crisp cucumber, sweet strawberries, red onion and mint tossed in a light balsamic-olive dressing.

Vibrant Tex‑Mex bowls with marinated steak, peppers, black beans, rice, avocado and cilantro—ready in around 40 minutes.

Crispy tortillas filled with spicy Cajun beef sausage, peppers, and melted cheese blend.

Juicy chicken, melty cheeses, garlic and fresh greens packed into warm tortillas for a satisfying meal.