Yogurt Parfait with Honey and Fruits (Printable)
Layered Greek yogurt with sweet honey and mixed fresh berries, mango, and kiwi. Ready in 10 minutes.
# What you'll need:
→ Dairy
01 - 2 cups plain or vanilla Greek yogurt
→ Sweetener
02 - 4 tablespoons honey
→ Fruits
03 - 1 cup strawberries, hulled and sliced
04 - 1 cup blueberries
05 - 1 cup mango, diced
06 - 1 kiwi, peeled and sliced
→ Crunch
07 - 1/2 cup granola or chopped nuts (almonds or walnuts)
# How to make it:
01 - Spoon a generous layer of Greek yogurt into the bottom of four serving glasses or jars to establish the first layer.
02 - Drizzle approximately 1 teaspoon of honey evenly over the yogurt layer in each glass.
03 - Arrange a colorful mix of sliced strawberries, blueberries, diced mango, and kiwi over the honeyed yogurt.
04 - Repeat the yogurt, honey, and fruit layers once more, finishing with a generous topping of fresh fruit.
05 - Sprinkle granola or chopped nuts over the final fruit layer for added texture and crunch.
06 - Serve immediately for the freshest texture, or refrigerate for up to 1 hour before serving to allow flavors to meld.
# Expert Tips:
01 -
- Once you see how the honey pools into the yogurt crevices, you will have a hard time going back to plain breakfast.
- It takes longer to choose which fruit to use than to actually build the whole thing.
02 -
- Always add granola at the last possible second or you will end up with soggy crumbs and a sad texture.
- Taste your yogurt before adding honey, some brands are already sweetened and you can easily overdo it.
03 -
- If you want perfectly clean layers, pipe the yogurt in using a zip top bag with the corner snipped off.
- A tiny pinch of flaky sea salt on top of the honey transforms the flavor from simple to extraordinary.