Strawberry Matcha Latte (Printable)

A refreshing fusion drink combining fresh strawberry puree with whisked matcha and your favorite milk for a beautiful layered beverage.

# What you'll need:

→ Strawberry Layer

01 - 1 cup fresh strawberries, hulled and chopped
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water

→ Matcha Layer

04 - 2 teaspoons matcha green tea powder
05 - 1/4 cup hot water (about 175°F)

→ Milk Layer

06 - 1 cup milk of choice (dairy or plant-based)
07 - 1/2 cup ice cubes

# How to make it:

01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Mash lightly and heat for 2-3 minutes until strawberries soften and become syrupy. Allow to cool slightly, then blend until completely smooth.
02 - Whisk matcha powder with hot water in a small bowl until fully dissolved and frothy. Use a bamboo whisk or milk frother for best results, ensuring no clumps remain.
03 - Divide the strawberry puree evenly between two serving glasses. Place ice cubes directly on top of the strawberry layer.
04 - Pour milk slowly and gently over the strawberry and ice layer to maintain separation and create distinct visual layers.
05 - Carefully pour the matcha mixture over the milk layer using the back of a spoon to diffuse the flow, creating a beautiful three-layered effect.
06 - Serve immediately with a wide straw or long spoon. Stir before drinking to combine all layers and enjoy the full flavor profile.

# Expert Tips:

01 -
  • It looks like something from a fancy cafe but comes together in under ten minutes with zero special equipment
  • The earthy matcha cuts through the sweet strawberries in this unexpected combination that just works
02 -
  • Letting the strawberry puree cool completely helps the layers stay separated longer
  • Pouring each ingredient over the back of a spoon creates the cleanest layers
03 -
  • Warm your glass slightly with hot water if the milk is cold, it helps prevent condensation on the sides
  • For extra strawberry flavor, muddle fresh strawberries at the bottom before adding the puree

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