Popcorn Cake Colorful Dessert (Printable)
Fluffy popcorn meets gooey marshmallows and colorful candies for a fun, sliceable dessert that's perfect for celebrations.
# What you'll need:
→ Main Base
01 - 12 cups plain popped popcorn (approximately 1/2 cup unpopped kernels)
→ Marshmallow Mixture
02 - 1/2 cup unsalted butter
03 - 1 (10-ounce) bag mini marshmallows
→ Add-ins
04 - 1 cup candy-coated chocolate pieces (such as M&Ms)
05 - 1 cup mini pretzels, broken into pieces
06 - 1/2 cup roasted, salted peanuts (optional)
# How to make it:
01 - Generously grease a 10-inch Bundt pan or tube pan with butter or nonstick cooking spray, ensuring all surfaces are well coated to prevent sticking.
02 - Transfer the popped popcorn to a very large mixing bowl. Carefully sort through and discard any unpopped kernels or hard pieces.
03 - Place the butter in a saucepan over medium heat. Once melted, add the mini marshmallows. Stir continuously until completely melted and smooth, approximately 3-5 minutes.
04 - Pour the melted marshmallow mixture evenly over the popcorn. Work quickly using buttered hands or a spatula to toss until all popcorn is thoroughly coated.
05 - Gently fold in the candy-coated chocolates, broken pretzel pieces, and peanuts if using. Reserve a small handful of candies for garnish if desired.
06 - Firmly press the mixture into the prepared Bundt pan, pressing down firmly to eliminate air pockets. Smooth the top surface evenly.
07 - Allow the cake to cool at room temperature for 1 hour until completely set and firm to the touch.
08 - Invert the pan onto a serving plate to release the cake. Slice into wedges and serve immediately or store in an airtight container.
# Expert Tips:
01 -
- It comes together in under 30 minutes but looks like you spent all day planning something spectacular
- The combination of salty pretzels, sweet marshmallows, and chocolate hits every craving at once
02 -
- Working quickly once the marshmallows are melted is crucial or the mixture becomes too stiff to mix properly
- Buttering your hands before mixing prevents the sticky coating from becoming impossible to work with
03 -
- A very large bowl is nonnegotiable since you need space to toss everything without making a mess
- Reserve some of the mix-ins to press into the top after shaping so they are visible and appealing