Irresistible Peanut Butter Oreo Pie (Printable)
Rich and creamy peanut butter filling in a chocolate Oreo crust with whipped cream topping.
# What you'll need:
→ Oreo Crust
01 - 24 Oreo cookies
02 - 5 tablespoons unsalted butter, melted
→ Peanut Butter Filling
03 - 1 cup creamy peanut butter
04 - 8 oz cream cheese, softened
05 - 1 cup powdered sugar
06 - 1 cup heavy whipping cream
→ Topping
07 - 1 cup heavy whipping cream
08 - 2 tablespoons powdered sugar
09 - 4 Oreo cookies, coarsely crushed
# How to make it:
01 - Preheat oven to 350°F. Crush Oreo cookies in a food processor until fine crumbs form. Mix with melted butter until combined. Press mixture into bottom and up sides of a 9-inch pie dish. Bake for 10 minutes, then cool completely.
02 - Beat peanut butter and cream cheese together until smooth. Add powdered sugar and beat until incorporated. In separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into peanut butter mixture until completely blended.
03 - Spread peanut butter filling evenly over cooled Oreo crust. Refrigerate for at least 2 hours or until fully set.
04 - Whip remaining heavy whipping cream and powdered sugar to stiff peaks. Spread or pipe whipped cream over chilled pie. Garnish with crushed Oreo cookies.
05 - Slice and enjoy cold. Store leftovers covered in refrigerator.
# Expert Tips:
01 -
- The crust comes together in minutes and tastes like a chocolate cookie dream
- You get that perfect balance of creamy peanut butter without turning on your oven for the filling
02 -
- Room temperature ingredients for the filling are nonnegotiable or you'll be fighting lumps forever
- The chilling time isn't optional—this pie needs to set completely to slice cleanly
03 -
- Use a food processor for the most uniform crust but a rolling pin works in a pinch
- Press the crust into the pan using the bottom of a measuring cup for even compression