01 - In a medium bowl, combine Greek yogurt, cream cheese, maple syrup or honey, ground cinnamon, vanilla extract, and salt. Whisk vigorously until completely smooth and creamy.
02 - In a small separate bowl, mix together 1 tablespoon maple syrup or honey with 1/2 teaspoon cinnamon until well blended.
03 - Transfer the yogurt mixture to a serving bowl. Drizzle the cinnamon swirl mixture over the top. Use a toothpick or knife tip to gently create marbled swirls throughout the dip.
04 - Artistically arrange the prepared apple, pear, strawberry, grape, banana, and orange pieces on a serving platter surrounding the dip bowl.
05 - Serve immediately for best texture. Alternatively, cover and refrigerate for up to 24 hours before serving.