Crispy Pepperoni Cheese Chips (Printable)
Crispy pepperoni topped with melted cheddar and mozzarella creates a crunchy, savory snack ready in 15 minutes.
# What you'll need:
→ Meats
01 - 24 slices pepperoni
→ Dairy
02 - 1 cup shredded cheddar cheese
03 - 1 cup shredded mozzarella cheese
→ Spices (optional)
04 - 1/2 teaspoon dried Italian herbs
05 - 1/4 teaspoon crushed red pepper flakes
# How to make it:
01 - Preheat oven to 400°F and line a baking sheet with parchment paper or silicone baking mat.
02 - Arrange pepperoni slices in a single layer on the prepared baking sheet, leaving space between each slice.
03 - Sprinkle cheddar and mozzarella cheeses evenly over each pepperoni slice.
04 - If desired, sprinkle dried Italian herbs and red pepper flakes on top for extra flavor.
05 - Bake for 8-10 minutes until cheese is bubbling and golden, and pepperoni edges are crisp.
06 - Let chips cool on the tray for 2-3 minutes to set, then transfer to a paper towel-lined plate to drain excess oil.
07 - Serve warm or at room temperature.
# Expert Tips:
01 -
- Ready in fifteen minutes from start to finish with almost zero prep work
- The perfect crunchy salty solution when potato chips are off the menu
02 -
- Using thick cut pepperoni prevents them from burning too quickly while still getting properly crispy
- Letting them cool slightly on the baking sheet is crucial or the cheese will slide right off when you move them
03 -
- Pat the pepperoni slices with paper towels before baking to reduce excess oil
- For extra crispy results, broil for the last minute but watch closely to prevent burning