Banana Cinnamon Rolls (Printable)

Soft rolls with banana and cinnamon topped with creamy glaze

# What you'll need:

→ Dough

01 - 3 ½ cups all-purpose flour
02 - ¼ cup granulated sugar
03 - 2 ¼ tsp active dry yeast (1 packet)
04 - ½ tsp salt
05 - ¾ cup warm milk
06 - ¼ cup unsalted butter, melted
07 - 2 large eggs
08 - 1 ripe banana, mashed

→ Filling

09 - ⅓ cup unsalted butter, softened
10 - ½ cup brown sugar
11 - 1 tbsp ground cinnamon
12 - 1 large banana, thinly sliced

→ Cream Cheese Glaze

13 - 4 oz cream cheese, softened
14 - 2 tbsp unsalted butter, softened
15 - 1 cup powdered sugar
16 - 1–2 tbsp milk
17 - ½ tsp vanilla extract

# How to make it:

01 - Whisk warm milk, sugar, and yeast in a large bowl. Let stand 5 minutes until foamy.
02 - Add melted butter, mashed banana, eggs, and salt. Stir well, then gradually add flour and mix into a soft dough.
03 - Knead dough on a floured surface for 6–8 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled, about 1 hour.
04 - Punch down dough and roll into a 16×12-inch rectangle.
05 - Spread softened butter over surface. Sprinkle with brown sugar and cinnamon, then distribute banana slices evenly.
06 - Roll up dough tightly from the long side. Cut into 12 even rolls.
07 - Arrange rolls cut-side up in a greased 9×13-inch baking dish. Cover loosely and let rise 30 minutes.
08 - Preheat oven to 350°F. Bake rolls 22–25 minutes, or until golden brown.
09 - Beat cream cheese and butter until smooth. Mix in powdered sugar, vanilla, and enough milk for pourable consistency.
10 - Spread glaze over warm rolls before serving.

# Expert Tips:

01 -
  • The mashed banana in the dough keeps these rolls incredibly soft for days
  • Fresh banana slices in the filling add a natural sweetness that balances the cinnamon
02 -
  • Dough that is too sticky needs more flour, but add it gradually to avoid tough rolls
  • Letting the rolls cool for just 10 minutes before glazing helps the frosting set perfectly
03 -
  • Use unflavored dental floss to slice rolls cleanly without squishing the dough
  • The mashed banana in the dough means these stay softer longer than traditional cinnamon rolls

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